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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great winter soup. Ingredients:
1/2 lb hot italian sausage |
1 small onion, diced |
14 ounces chicken broth |
15 ounces italian-style diced tomatoes |
15 ounces cannellini beans, drained |
1/2 teaspoon oregano |
salt |
crushed red pepper flakes, to taste (i use a lot) |
1 teaspoon garlic, crushed |
Directions:
1. Saute sausage, onion, and garlic in large pot. Drain fat.
2. Add remaining ingredients and heat through.
3. Sometimes I add a very small amount of tiny uncooked pasta to thicken.
4. Serve with toasty crunchy french bread to get every last drop.
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