Simple Italian Sausage Soup Recipe

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Ingredients:

Serving

5 johnsonville mild italian sausage links links (4 oz each), sliced
1 large onion, halved and sliced
6 cups water
1 can (28 oz) crushed tomatoes, undrained
2 small zucchini, quartered and sliced
1/2 cup chopped green pepper
1 tbsp beef bouillon granules
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp pepper
3 oz uncooked linguine, broken into 2-inch pieces
3 tbsp grated parmesan cheese

Directions:

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.
Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese. Yield: 10 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.23 Kcal (344 kJ)
Calories from fat	35.24 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	8.9mg	3%
Sodium	142.13mg	6%
Potassium	56.91mg	1%
Total Carbs	8.52g	3%
Sugars	1.02g	4%
Dietary Fiber	1.06g	4%
Protein	3.58g	7%
Vitamin C	8.2mg	14%
Iron	0.4mg	2%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	42.68 Kcal (179 kJ)
Calories from fat	18.29 Kcal
		% Daily Value*
Total Fat	2.03g	6%
Cholesterol	4.62mg	3%
Sodium	73.77mg	6%
Potassium	29.54mg	1%
Total Carbs	4.42g	3%
Sugars	0.53g	4%
Dietary Fiber	0.55g	4%
Protein	1.86g	7%
Vitamin C	4.2mg	14%
Iron	0.2mg	2%
Calcium	20.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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