Italian Potato Torta Recipe

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Ingredients

Count

Nutrition

296

Calories

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Ingredients:

Serving

6 cups cubed peeled baking potato (about 1 3/4 lb)
1/2 cup all-purpose flour
2 tsp olive oil
1/8 tsp salt
1 large egg
cooking spray
1/4 tsp dried italian seasoning
2 garlic cloves, minced
1 (14.5-oz) can diced italian-style tomatoes, drained
1 cup (4 oz) shredded part-skim mozzarella cheese
3/4 cup (3 oz) grated fresh parmesan cheese
thyme sprigs (optional)

Directions:

Preheat oven to 450°.
Place potatoes in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Return potatoes to pan; add flour, oil, salt, and egg. Mash potato mixture with a potato masher until smooth.
Spread potato mixture into a 9-inch round cake pan coated with cooking spray. Combine seasoning, garlic, and tomatoes; spread evenly over potato mixture. Combine cheeses, and sprinkle over tomato mixture. Bake at 450° for 25 minutes or until golden. Let stand 20 minutes. Cut torta into 4 wedges. Garnish with thyme, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.8 Kcal (1238 kJ)
Calories from fat	57.12 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	55.71mg	19%
Sodium	219.4mg	9%
Potassium	69.39mg	1%
Total Carbs	48.92g	16%
Sugars	0.35g	1%
Dietary Fiber	4.54g	18%
Protein	11.04g	22%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	118.34 Kcal (495 kJ)
Calories from fat	22.85 Kcal
		% Daily Value*
Total Fat	2.54g	10%
Cholesterol	22.29mg	19%
Sodium	87.77mg	9%
Potassium	27.76mg	1%
Total Carbs	19.57g	16%
Sugars	0.14g	1%
Dietary Fiber	1.82g	18%
Protein	4.42g	22%
Vitamin C	0.6mg	2%
Iron	0.2mg	3%
Calcium	76.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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