Directions:
- In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain.
- Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.
- Transfer half of the meat mixture to a 5-qt slow cooker. Sprinkle with half of the cheese; repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.47 Kcal (756 kJ) | ||
| Calories from fat | 102.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 16% | |
| Sodium | 218.29mg | 9% | |
| Potassium | 373.28mg | 8% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.7mg | 9% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.8 Kcal (506 kJ) | ||
| Calories from fat | 68.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 17% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 16% | |
| Sodium | 146.12mg | 9% | |
| Potassium | 249.88mg | 8% | |
| Total Carbs | 3.2g | 2% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 10.2g | 30% | |
| Vitamin C | 9.6mg | 24% | |
| Iron | 1.1mg | 9% | |
| Calcium | 57.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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