Directions:
- Preheat oven to 425 degrees.
- In a medium bowl combine crushed saltines,parmesan cheese,Italian seasoning and garlic powder,mix well together.
- Dip chops in melted butter and then dredge in cracker mixture coating all sides
- Place chops in a 9x13 inch baking dish.
- Bake at 425 degrees for 30-40 min or until internal temperature reaches 160 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.71 Kcal (3687 kJ) | ||
| Calories from fat | 384.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 110.68mg | 37% | |
| Sodium | 1518.35mg | 63% | |
| Potassium | 189.87mg | 4% | |
| Total Carbs | 98.53g | 33% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 26.1g | 52% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.8mg | 55% | |
| Calcium | 405mg | 40% | |
| Amount Per 100 g | |||
| Calories | 464.2 Kcal (1944 kJ) | ||
| Calories from fat | 202.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 66% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 37% | |
| Sodium | 800.29mg | 63% | |
| Potassium | 100.08mg | 4% | |
| Total Carbs | 51.93g | 33% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.88g | 14% | |
| Protein | 13.76g | 52% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 5.2mg | 55% | |
| Calcium | 213.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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