Moist Baked Chicken Recipe

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Moist Baked Chicken
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Ingredients:

Directions:

  1. Line a 13x9-inch pan with foil and preheat oven to 350ºF.
  2. Combine the potato flakes, parmesan cheese and garlic powder in a bowl and blend well.
  3. Dip the chicken pieces in the butter, then roll in the potato mixture.
  4. Place coated chicken in the pan and sprinkle with leftover potato mixture.
  5. Bake for 60 minutes or until juices are clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.32 Kcal (4632 kJ)
Calories from fat 624.94 Kcal
% Daily Value*
Total Fat 69.44g 107%
Cholesterol 320.54mg 107%
Sodium 2331.04mg 97%
Potassium 1517.65mg 32%
Total Carbs 61.31g 20%
Sugars 8.06g 32%
Dietary Fiber 6.4g 26%
Protein 61g 122%
Vitamin C 20.4mg 34%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 357.6mg 36%
Amount Per 100 g
Calories 286.27 Kcal (1199 kJ)
Calories from fat 161.71 Kcal
% Daily Value*
Total Fat 17.97g 107%
Cholesterol 82.94mg 107%
Sodium 603.18mg 97%
Potassium 392.71mg 32%
Total Carbs 15.86g 20%
Sugars 2.09g 32%
Dietary Fiber 1.66g 26%
Protein 15.78g 122%
Vitamin C 5.3mg 34%
Vitamin A 0.1mg 9%
Iron 1.1mg 25%
Calcium 92.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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