Directions:
- Place room temperature ingredients in bread machine according to your manufacturer's manual.
- Select dough cycle (I do this 2 times for fluffier rolls).
- Remove dough to lightly floured surface and roll into 20-inch long roll.
- Divide dough into 16-20 pieces and roll into balls.
- Dip each ball in melted butter or margarine.
- Roll in selected topping. (see below).
- Place in casserole dish.
- Let rise additional 30 minutes or double in size.
- Bake at 350° for 30-35 minutes.
- Remove and cool 10 minutes.
- Tip out of pan onto pretty serving platter and watch everyone enjoy.
- Cooking time includes ABM dough cycle, rising time, and oven time.
- For toppings: Blend dry ingredients together in a bowl for rolling dough after dipped in melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.51 Kcal (1066 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 192.4mg | 8% | |
| Potassium | 66.87mg | 1% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.64g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 361.25 Kcal (1512 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 20% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 10% | |
| Sodium | 273.08mg | 8% | |
| Potassium | 94.91mg | 1% | |
| Total Carbs | 42.82g | 10% | |
| Sugars | 17.15g | 48% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 6.58g | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 86.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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