Directions:
- Preheat the oven to 400°F.
- Mix the potato chips, cheese, and garlic powder in a large ziploc bag.
- Melt the butter or margarine in a shallow dish.
- You can cut the chicken breasts into strips if you want to do this as chicken fingers.
- Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat.
- Lay the chicken out on a baking sheet (I always cover the sheet with foil for easy cleanup). If you want to, you can cover the chicken with the leftover coating.
- Bake 40 minutes for whole breasts, 30 minutes for strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.82 Kcal (4019 kJ) | ||
| Calories from fat | 397.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.2g | 68% | |
|---|---|---|---|
| Cholesterol | 173.14mg | 58% | |
| Sodium | 965.5mg | 40% | |
| Potassium | 2775.78mg | 59% | |
| Total Carbs | 82.71g | 28% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 60.75g | 121% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 252.67 Kcal (1058 kJ) | ||
| Calories from fat | 104.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 68% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 58% | |
| Sodium | 254.16mg | 40% | |
| Potassium | 730.71mg | 59% | |
| Total Carbs | 21.77g | 28% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.93g | 29% | |
| Protein | 15.99g | 121% | |
| Vitamin C | 8.1mg | 51% | |
| Iron | 0.4mg | 8% | |
| Calcium | 46.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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