Mix all salad ingredients and any optional veggies in a large bowl.
Put all dressing ingredients into a bowl and mix vigorously with a whisk or fork to make sure that the anchovy paste is thoroughly blended inches.
Toss salad with dressing and refrigerate for several hours or overnight.
Taste and correct seasonings if necessary. If the pasta has soaked up too much dressing make a little more.
There should be a tang too it, maybe even a bite. If it seems bland make more dressing but don't overwhelm the fresh, bright flavor of the veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.9 Kcal (1808 kJ)
Calories from fat	194.57 Kcal
		% Daily Value*
Total Fat	21.62g	33%
Cholesterol	22.7mg	8%
Sodium	832.93mg	35%
Potassium	265.16mg	6%
Total Carbs	39.52g	13%
Sugars	4.17g	17%
Dietary Fiber	3.85g	15%
Protein	19.34g	39%
Vitamin C	27.8mg	46%
Iron	1.9mg	10%
Calcium	257.9mg	26%

Amount Per 100 g
Calories	218.19 Kcal (914 kJ)
Calories from fat	98.3 Kcal
		% Daily Value*
Total Fat	10.92g	33%
Cholesterol	11.47mg	8%
Sodium	420.78mg	35%
Potassium	133.95mg	6%
Total Carbs	19.96g	13%
Sugars	2.11g	17%
Dietary Fiber	1.94g	15%
Protein	9.77g	39%
Vitamin C	14mg	46%
Iron	1mg	10%
Calcium	130.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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