Directions:
- Slice cheese into 1/4 inch rectangles; alternate slices in 10 inch pie plate.
- Mix together all other ingredients, pour over cheese, sprinkle parsley on top for eye appeal. Cover tightly and refrigerate overnight.
- Serve at room temperature with good crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.59 Kcal (731 kJ) | ||
| Calories from fat | 162.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 200.43mg | 8% | |
| Potassium | 34.98mg | 1% | |
| Total Carbs | 1.3g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.11 Kcal (1499 kJ) | ||
| Calories from fat | 332.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 28% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 4% | |
| Sodium | 411.11mg | 8% | |
| Potassium | 71.76mg | 1% | |
| Total Carbs | 2.66g | 0% | |
| Sugars | 1.42g | 3% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 3.77g | 4% | |
| Vitamin C | 5.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 106.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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