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Roasted Vegetable Pasta Salad With Grilled Chicken Recipe

Roasted Vegetable Pasta Salad With Grilled Chicken Recipe

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Roasted Vegetable Pasta Salad With Grilled Chicken

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees.
Combine all the vegetables with the olive oil, toss gently to coat. Bake at 450 for 20 minutes, turning occasionally; cool.
Prepare grill.
Sprinkle chicken with dried basil and oregano; cook chicken 4 minutes on each side or until chicken is doen. Cool; cut into 1/4 inch wide strips.
Combine all ingredients for the vinaigrette, with a whisk.
Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.07 Kcal (951 kJ)
Calories from fat	63.85 Kcal
		% Daily Value*
Total Fat	7.09g	11%
Cholesterol	69.62mg	23%
Sodium	715.75mg	30%
Potassium	988.83mg	21%
Total Carbs	15.17g	5%
Sugars	9.4g	38%
Dietary Fiber	2.83g	11%
Protein	26.62g	53%
Vitamin C	58.7mg	98%
Vitamin A	0.8mg	26%
Iron	10.5mg	59%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	56.01 Kcal (235 kJ)
Calories from fat	15.75 Kcal
		% Daily Value*
Total Fat	1.75g	11%
Cholesterol	17.17mg	23%
Sodium	176.54mg	30%
Potassium	243.9mg	21%
Total Carbs	3.74g	5%
Sugars	2.32g	38%
Dietary Fiber	0.7g	11%
Protein	6.57g	53%
Vitamin C	14.5mg	98%
Vitamin A	0.2mg	26%
Iron	2.6mg	59%
Calcium	11.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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