Ingredients:
- salt and ground black pepper to taste
- 1 sourdough baguette , cut into 1/2 inch thick slices
Directions:
- Whisk together the olive oil, balsamic vinegar, basil, and garlic in a bowl. Stir in the chopped tomatoes; season to taste with salt and pepper. Cover; place in the refrigerator to marinate for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spread the bread slices in a single layer on a large baking pan.
- Bake in the oven until golden, about 10 minutes. Remove to cool on a wire rack.
- When the bread is cool, spread the semi-soft cheese evenly over each slice. Using a slotted spoon, spoon some of the tomato mixture over each slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.53 Kcal (182 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 7.73mg | 0% | |
| Potassium | 92.66mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.92 Kcal (397 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 5% | |
|---|---|---|---|
| Sodium | 16.86mg | 0% | |
| Potassium | 202.06mg | 2% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 3.25g | 6% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 11.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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