Directions:
- Cook pasta, accord. to directions on pkg., drain, rinse w/ cold water
- Place pasta in a salad bowl
- Add tomatoes, cheese, peppers, onion, and olives
- _______________________
- Whisk together dressing ingredients until sugar dissolved
- Pour over pasta mixture, toss to coat
- Refrigerate until serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.59 Kcal (342 kJ) | ||
| Calories from fat | 45.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 637.61mg | 27% | |
| Potassium | 134.18mg | 3% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 82.12 Kcal (344 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 641.75mg | 27% | |
| Potassium | 135.05mg | 3% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
