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Salmon With Roasted Vegetables Recipe

Salmon With Roasted Vegetables Recipe

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Ingredients:

Serving

4 salmon fillets (skin removed )
4 carrots , sliced on the diagonal
2 red onions, cut into wedges
2 red peppers , cut in bite sized pieces
2 zucchini, sliced diagonally
1 (14 oz) can artichoke hearts, drained and cut into bite size pieces
2 tbsp olive oil
2 tbsp white wine vinegar
1 1/2 tsp thyme
2 garlic cloves, minced
2 tbsp anchovy paste
3/4 tsp pepper

Directions:

Heat 1 tbsp oil.
Cook onion, garlic, 1 tsp thyme, pepper, artichokes, and anchovy paste. for ten minutes in a large skillet.
Remove pan from heat. Add pepper, zucchini, and vinegar and place on a rimmed baking sheet.
Put vegetables in 425° oven for 25 minutes.
Remove, place salmon on top of vegetables. Brush with a mixture of 1/2 tsp thyme, a pinch of salt and 1 tbsp olive oil. Bake an addition 10 - 15 minutes.
Remove and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.16 Kcal (2249 kJ)
Calories from fat	203.48 Kcal
		% Daily Value*
Total Fat	22.61g	35%
Cholesterol	256.66mg	86%
Sodium	3410.65mg	142%
Potassium	1254.72mg	27%
Total Carbs	16.48g	5%
Sugars	7.72g	31%
Dietary Fiber	4.86g	19%
Protein	67.3g	135%
Vitamin C	87.3mg	145%
Vitamin A	0.6mg	20%
Iron	3.9mg	22%
Calcium	268.5mg	27%

Amount Per 100 g
Calories	118.27 Kcal (495 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	35%
Cholesterol	56.51mg	86%
Sodium	750.97mg	142%
Potassium	276.27mg	27%
Total Carbs	3.63g	5%
Sugars	1.7g	31%
Dietary Fiber	1.07g	19%
Protein	14.82g	135%
Vitamin C	19.2mg	145%
Vitamin A	0.1mg	20%
Iron	0.9mg	22%
Calcium	59.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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