Directions:
- Combine 3/4 of tomato sauce with rest of ingredients form into a loaf and place in loaf pan.
- Bake in a 350º oven for 1 hour.
- Pour rest of tomato sauce over top and bake an additional 10 minutes.
- Drain grease and serve.
- *Tomake fresh bread crumbs: Place a couple slices of torn white day old bread in food processor and pulse until you have crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434 Kcal (6004 kJ) | ||
| Calories from fat | 992.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.29g | 170% | |
|---|---|---|---|
| Cholesterol | 639.05mg | 213% | |
| Sodium | 2898.73mg | 121% | |
| Potassium | 1376.07mg | 29% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 61.81g | 124% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 8.2mg | 46% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 226.9 Kcal (950 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 170% | |
|---|---|---|---|
| Cholesterol | 101.12mg | 213% | |
| Sodium | 458.67mg | 121% | |
| Potassium | 217.74mg | 29% | |
| Total Carbs | 7.32g | 15% | |
| Sugars | 2.06g | 52% | |
| Dietary Fiber | 0.55g | 14% | |
| Protein | 9.78g | 124% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 1.3mg | 46% | |
| Calcium | 27mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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