Italian stuffed meatloaf Recipe

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italian stuffed meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix meat, eggs, bread crumbs, ketchup, spices.
  3. Flatten half of meat mixture in pan.
  4. Top with layer of ham.
  5. Top ham with provolone.
  6. Top provolone with salami.
  7. Top salami with mozzarella.
  8. Cover with remaining meat mixture and seal edges.
  9. Top with tomato sauce.
  10. Bake for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.73 Kcal (4173 kJ)
Calories from fat 688.02 Kcal
% Daily Value*
Total Fat 76.45g 118%
Cholesterol 248.81mg 83%
Sodium 2037.74mg 85%
Potassium 952.11mg 20%
Total Carbs 17.37g 6%
Sugars 2.42g 10%
Dietary Fiber 1.27g 5%
Protein 56.08g 112%
Vitamin C 2.8mg 5%
Iron 4.6mg 26%
Calcium 382.8mg 38%
Amount Per 100 g
Calories 268.29 Kcal (1123 kJ)
Calories from fat 185.19 Kcal
% Daily Value*
Total Fat 20.58g 118%
Cholesterol 66.97mg 83%
Sodium 548.49mg 85%
Potassium 256.28mg 20%
Total Carbs 4.68g 6%
Sugars 0.65g 10%
Dietary Fiber 0.34g 5%
Protein 15.1g 112%
Vitamin C 0.7mg 5%
Iron 1.2mg 26%
Calcium 103mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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