Directions:
- Preheat oven to 350.
- Mix meat, eggs, bread crumbs, ketchup, spices.
- Flatten half of meat mixture in pan.
- Top with layer of ham.
- Top ham with provolone.
- Top provolone with salami.
- Top salami with mozzarella.
- Cover with remaining meat mixture and seal edges.
- Top with tomato sauce.
- Bake for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.73 Kcal (4173 kJ) | ||
| Calories from fat | 688.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.45g | 118% | |
|---|---|---|---|
| Cholesterol | 248.81mg | 83% | |
| Sodium | 2037.74mg | 85% | |
| Potassium | 952.11mg | 20% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 56.08g | 112% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 382.8mg | 38% | |
| Amount Per 100 g | |||
| Calories | 268.29 Kcal (1123 kJ) | ||
| Calories from fat | 185.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 118% | |
|---|---|---|---|
| Cholesterol | 66.97mg | 83% | |
| Sodium | 548.49mg | 85% | |
| Potassium | 256.28mg | 20% | |
| Total Carbs | 4.68g | 6% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 15.1g | 112% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.2mg | 26% | |
| Calcium | 103mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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