Meatloaf with Italian Sausage Recipe

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Meatloaf with Italian Sausage
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
  3. Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.06 Kcal (1269 kJ)
Calories from fat 171.28 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 100.63mg 34%
Sodium 223.43mg 9%
Potassium 442.11mg 9%
Total Carbs 9.8g 3%
Sugars 2.5g 10%
Dietary Fiber 1.4g 6%
Protein 23.21g 46%
Vitamin C 21.4mg 36%
Vitamin A 0.5mg 16%
Iron 10.8mg 60%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 157.84 Kcal (661 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 29%
Cholesterol 52.41mg 34%
Sodium 116.37mg 9%
Potassium 230.26mg 9%
Total Carbs 5.11g 3%
Sugars 1.3g 10%
Dietary Fiber 0.73g 6%
Protein 12.09g 46%
Vitamin C 11.1mg 36%
Vitamin A 0.3mg 16%
Iron 5.7mg 60%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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