Spaghetti and Meatball Soup Recipe

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Ingredients:

Serving

1 1/2 lbs ground sirloin
1/2 lb ground pork
1 egg
1/2 cup fine dry breadcrumb
3 -4 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1 tbsp chopped fresh oregano leaves (or 1 tsp dried )
1 1/2 quarts beef stock or 1 1/2 quarts broth
1 1/2 cups water
1 (28 oz) can crushed tomatoes
1/3 cup grated parmesan cheese
1/4 tsp dried rosemary leaves, crushed
1/2 tsp dried basil leaves
2/3 lb spaghetti noodles, broken in half

Directions:

In a large bowl, mix all meatball ingredients together. Form into 1 inch balls and place in a large, deep skillet. Pour water over to almost cover. Cook over medium-high heat, turning, until done, 12-15 minutes. Drain liquid.
Meanwhile, make soup: In a large kettle, place beef broth, 1 1/2 cups water, tomatoes (include juice), Parmesan cheese, rosemary and basil. Bring to a boil, lower heat, and simmer 20 minutes, uncovered. Add meatballs, bring to a boil, and add spaghetti noodles. Simmer until noodles are tender, stirring occasionally, about 10 minutes. Serve with big chunks of garlic bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.99 Kcal (1557 kJ)
Calories from fat	212.06 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	111.69mg	37%
Sodium	838.24mg	35%
Potassium	756.79mg	16%
Total Carbs	12.42g	4%
Sugars	2.3g	9%
Dietary Fiber	0.37g	1%
Protein	26.69g	53%
Vitamin C	0.8mg	1%
Iron	20.7mg	115%
Calcium	93.9mg	9%

Amount Per 100 g
Calories	91.58 Kcal (383 kJ)
Calories from fat	52.21 Kcal
		% Daily Value*
Total Fat	5.8g	36%
Cholesterol	27.5mg	37%
Sodium	206.38mg	35%
Potassium	186.32mg	16%
Total Carbs	3.06g	4%
Sugars	0.57g	9%
Dietary Fiber	0.09g	1%
Protein	6.57g	53%
Vitamin C	0.2mg	1%
Iron	5.1mg	115%
Calcium	23.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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