Directions:
- Soak bread in milk.
- Add salt pepper, thyme, 1/2 t. basil, 1/4 cup tomato sauce and stir with fork to break up the bread cubes.
- Cook onions in butter for 5 minutes or until soft and add to bread mixture.
- Mix lightly with fork.
- Add in ground beef and mix with hands if needed.
- Turn into loaf pan.
- Bake at 350°F for 1 hour; then drain fat.
- Turn into shallow baking dish.
- Combine remaining tomato sauce and basil. Spoon over loaf.
- Sprinkle with cheese.
- Bake 15 more minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.2 Kcal (1265 kJ) | ||
| Calories from fat | 84.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 27% | |
| Sodium | 998.55mg | 42% | |
| Potassium | 471.46mg | 10% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 30.98g | 62% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 117.1 Kcal (490 kJ) | ||
| Calories from fat | 32.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 15% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 27% | |
| Sodium | 386.92mg | 42% | |
| Potassium | 182.68mg | 10% | |
| Total Carbs | 7.53g | 6% | |
| Sugars | 1.48g | 15% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 12g | 62% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 18% | |
| Calcium | 81mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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