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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I never could make meatloaf before. It just tasted so blah to me until I found this recipe and modified it a little. DH says its the best meatloaf he has ever had. It is very moist and tasty. We like it best the next day for sandwiches! Ingredients:
1 1/2 lbs ground beef |
1 lb ground pork |
15 ounces tomato sauce |
1/8 teaspoon garlic powder |
2 cups eggs |
2 cups fresh breadcrumbs (*) |
1/2 envelope grated parmesan cheese (kraft is fine) |
1 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon oregano |
1 teaspoon basil |
Directions:
1. Combine 3/4 of tomato sauce with rest of ingredients form into a loaf and place in loaf pan.
2. Bake in a 350ยบ oven for 1 hour.
3. Pour rest of tomato sauce over top and bake an additional 10 minutes.
4. Drain grease and serve.
5. *Tomake fresh bread crumbs: Place a couple slices of torn white day old bread in food processor and pulse until you have crumbs.
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