Directions:
- Fry the ground beef and boil the pasta ( al dente).
- When beef is done add the cream cheese and work it into the beef.
- When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
- Place into a 13x9 pan and top with the remaining mozzarella cheese.
- Bake uncovered at 350 for 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.22 Kcal (2329 kJ) | ||
| Calories from fat | 177.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 120.49mg | 40% | |
| Sodium | 1494.3mg | 62% | |
| Potassium | 805.58mg | 17% | |
| Total Carbs | 62.43g | 21% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4.6mg | 26% | |
| Calcium | 413mg | 41% | |
| Amount Per 100 g | |||
| Calories | 174.58 Kcal (731 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 30% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 40% | |
| Sodium | 469mg | 62% | |
| Potassium | 252.84mg | 17% | |
| Total Carbs | 19.59g | 21% | |
| Sugars | 3.08g | 39% | |
| Dietary Fiber | 1.47g | 19% | |
| Protein | 10.16g | 65% | |
| Vitamin C | 3mg | 16% | |
| Iron | 1.5mg | 26% | |
| Calcium | 129.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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