Directions:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, tomato paste, water, mushrooms, olives if desired and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until sauce reaches desired thickness.
- Discard bay leaf. Serve over spaghetti; or cool, cover and freeze for up to 2 months. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.18 Kcal (1294 kJ) | ||
| Calories from fat | 206.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 22% | |
| Sodium | 809.98mg | 34% | |
| Potassium | 294.79mg | 6% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.1 Kcal (771 kJ) | ||
| Calories from fat | 123.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 35% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 22% | |
| Sodium | 482.32mg | 34% | |
| Potassium | 175.53mg | 6% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 11.03g | 37% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.2mg | 11% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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