Directions:
- In a large saucepan, cook beef, sausage, onion and green pepper over medium heat until the meat is no longer pink; drain.
- Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Yield: 6-8 servings (2-1/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.91 Kcal (1771 kJ) | ||
| Calories from fat | 252.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 81.52mg | 27% | |
| Sodium | 1709.56mg | 71% | |
| Potassium | 801.45mg | 17% | |
| Total Carbs | 19g | 6% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 4.2mg | 24% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.01 Kcal (498 kJ) | ||
| Calories from fat | 71.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 43% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 27% | |
| Sodium | 481.08mg | 71% | |
| Potassium | 225.53mg | 17% | |
| Total Carbs | 5.35g | 6% | |
| Sugars | 2.38g | 34% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 7.04g | 50% | |
| Vitamin C | 5mg | 30% | |
| Iron | 1.2mg | 24% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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