Stamp-of-Approval Spaghetti Sauce Recipe

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Ingredients:

Serving

2 lb ground beef
3/4 lb johnsonville mild ground italian sausage
4 medium onions, finely chopped
8 garlic cloves, minced
4 cans (14-1/2 oz each) diced tomatoes, undrained
4 cans (6 oz each) tomato paste
1/2 cup water
1/4 cup sugar
1/4 cup worcestershire sauce
1 tbsp canola oil
1/4 cup minced fresh parsley
2 tbsp minced fresh basil
1 tbsp minced fresh oregano
4 bay leaves
1 tsp rubbed sage
1/2 tsp salt
1/2 tsp dried marjoram
1/2 tsp pepper
hot cooked spaghetti

Directions:

In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
Cover and cook on low for 8-10 hours. Discard bay leaves. Serve with spaghetti. Yield: 12 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.12 Kcal (1210 kJ)
Calories from fat	171.87 Kcal
		% Daily Value*
Total Fat	19.1g	29%
Cholesterol	62.61mg	21%
Sodium	475.78mg	20%
Potassium	455.93mg	10%
Total Carbs	11.07g	4%
Sugars	5.95g	24%
Dietary Fiber	1.4g	6%
Protein	19.25g	39%
Vitamin C	9.1mg	15%
Iron	2.7mg	15%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	157.98 Kcal (661 kJ)
Calories from fat	93.91 Kcal
		% Daily Value*
Total Fat	10.43g	29%
Cholesterol	34.21mg	21%
Sodium	259.96mg	20%
Potassium	249.12mg	10%
Total Carbs	6.05g	4%
Sugars	3.25g	24%
Dietary Fiber	0.76g	6%
Protein	10.52g	39%
Vitamin C	5mg	15%
Iron	1.5mg	15%
Calcium	21.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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