Preheat the oven to 350 degrees. Mix 1 lb ground beef and 1/4 ground veal. Spread meat in a baking pan and cook in the moderate oven for 20 minutes.
Flip it and continue to cook for 10 minutes longer.
In a saucepan combine: sage,oregano,salt, peppper, onion mushrooms and garlic. Heat, stiring on top of stove.
Spread over meat and continue to cook in oven for 15 minutes longer.
Remove meat mixture from oven and transfer to a large saucepan
Add canned tomatoes, tomato puree and tomato paste.
Mix well, bring to a boil, and simmer for an hour and 15 minutes.
Correct seasoning with salt . Cool in refrigerator
Sauce will last for a week or freeze and use whenever

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.37 Kcal (851 kJ)
Calories from fat	75.4 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Cholesterol	46.77mg	16%
Sodium	1101.37mg	46%
Potassium	931.01mg	20%
Total Carbs	16.39g	5%
Sugars	9.13g	37%
Dietary Fiber	4.16g	17%
Protein	17.78g	36%
Vitamin C	19.3mg	32%
Iron	3.2mg	18%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	75.52 Kcal (316 kJ)
Calories from fat	28 Kcal
		% Daily Value*
Total Fat	3.11g	13%
Cholesterol	17.37mg	16%
Sodium	409mg	46%
Potassium	345.74mg	20%
Total Carbs	6.09g	5%
Sugars	3.39g	37%
Dietary Fiber	1.54g	17%
Protein	6.6g	36%
Vitamin C	7.2mg	32%
Iron	1.2mg	18%
Calcium	25.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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