Directions:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.38 Kcal (1136 kJ) | ||
| Calories from fat | 169.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 15% | |
| Sodium | 123.41mg | 5% | |
| Potassium | 474.1mg | 10% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 100.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 29% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 15% | |
| Sodium | 73.47mg | 5% | |
| Potassium | 282.25mg | 10% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 7.97g | 27% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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