Directions:
- Cut potatoes diagonally into 1/4-inch-thick slices. Sprinkle with salt and pepper; place in a heavy-duty zip-top plastic bag. Add 3/4 cup dressing, shaking to coat.
- Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350° to 400°). Drain potato; place on rack. Grill, covered with grill lid, 20 minutes or until tender, turning occasionally and basting with remaining dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 183.41mg | 8% | |
| Potassium | 481.89mg | 10% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.2 Kcal (348 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 5% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 101.7mg | 8% | |
| Potassium | 267.21mg | 10% | |
| Total Carbs | 15.84g | 10% | |
| Sugars | 4.27g | 31% | |
| Dietary Fiber | 2.18g | 16% | |
| Protein | 1.45g | 5% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 1mg | 10% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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