French Potato Gratin Recipe

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Ingredients:

Serving

10 medium potatoes , about 2 lb
1 1/2 tsp salt
1 dash black pepper
1 dash grated nutmeg
2 cloves garlic, pressed
1 1/2 cups whipping cream
1/3 cup milk

Directions:

Peel and slice potatoes thinly.
Use a food processor if available.
Lightly grease an ovenproof casserole.
Layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg.
Press garlic over mixture.
Add cream and milk.
You may prepare ahead of time up to this step.
Bake at 400 degrees F for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.9 Kcal (1406 kJ)
Calories from fat	125.89 Kcal
		% Daily Value*
Total Fat	13.99g	22%
Cholesterol	50.35mg	17%
Sodium	1020.83mg	43%
Potassium	846.08mg	18%
Total Carbs	48.25g	16%
Sugars	10.11g	40%
Dietary Fiber	6.85g	27%
Protein	6.14g	12%
Vitamin C	5.5mg	9%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	113.56 Kcal (475 kJ)
Calories from fat	42.56 Kcal
		% Daily Value*
Total Fat	4.73g	22%
Cholesterol	17.02mg	17%
Sodium	345.11mg	43%
Potassium	286.03mg	18%
Total Carbs	16.31g	16%
Sugars	3.42g	40%
Dietary Fiber	2.32g	27%
Protein	2.07g	12%
Vitamin C	1.8mg	9%
Vitamin A	0.8mg	76%
Iron	0.8mg	13%
Calcium	43mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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