Directions:
- Preheat oven to 350 degrees.
- Butter 9x13 baking dish.
- Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
- Toss cheeses together.
- (Feel free to use more than 3/4 cup of each- I do!) Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
- Whisk together sour cream, cream and 1 tsp salt.
- Pour cream mixture over potatoes.
- Tap dish on counter to settle ingredients and pop any air bubbles.
- Top with remaining cheese.
- Bake for one hour and fifteen minutes or until browned and tender.
- Note: This dish should be prepared and baked the same day.
- Do not refrigerate overnight.
- Trust me.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.55 Kcal (1978 kJ) | ||
| Calories from fat | 185.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 68.9mg | 23% | |
| Sodium | 1379.72mg | 57% | |
| Potassium | 1085.72mg | 23% | |
| Total Carbs | 60.35g | 20% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 3mg | 16% | |
| Calcium | 317.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 128.85 Kcal (539 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 32% | |
|---|---|---|---|
| Cholesterol | 18.79mg | 23% | |
| Sodium | 376.21mg | 57% | |
| Potassium | 296.04mg | 23% | |
| Total Carbs | 16.46g | 20% | |
| Sugars | 3.15g | 46% | |
| Dietary Fiber | 2.33g | 34% | |
| Protein | 3.72g | 27% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.8mg | 94% | |
| Iron | 0.8mg | 16% | |
| Calcium | 86.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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