The Best Potato Wedges on Here Recipe

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Ingredients:

Serving

Directions:

Cut each potato in half, and each half in 3 and set aside.
In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
Place potatoes skin side down on a baking sheet and drizzle with olive oil.
Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.03 Kcal (553 kJ)
Calories from fat	4.36 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Cholesterol	1.1mg	0%
Sodium	674.78mg	28%
Potassium	494.38mg	11%
Total Carbs	29.36g	10%
Sugars	5.38g	22%
Dietary Fiber	4.63g	19%
Protein	3.71g	7%
Vitamin C	3.1mg	5%
Vitamin A	1.3mg	44%
Iron	1.9mg	11%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	96.12 Kcal (402 kJ)
Calories from fat	3.18 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	0.8mg	0%
Sodium	491.28mg	28%
Potassium	359.94mg	11%
Total Carbs	21.38g	10%
Sugars	3.92g	22%
Dietary Fiber	3.37g	19%
Protein	2.7g	7%
Vitamin C	2.3mg	5%
Vitamin A	1mg	44%
Iron	1.4mg	11%
Calcium	49.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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