Directions:
- Heat oil in a baking dish with garlic at 200.C for 2-3 minutes.
- Add potatoes & stir well to coat with mixture, sprinkle with herbs & chilli.
- Return to oven for approx 1 hour turning every 15 mins or so until golden & crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.89 Kcal (1369 kJ) | ||
| Calories from fat | 166.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Sodium | 103.46mg | 4% | |
| Potassium | 639.4mg | 14% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.63 Kcal (656 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 28% | |
|---|---|---|---|
| Sodium | 49.58mg | 4% | |
| Potassium | 306.38mg | 14% | |
| Total Carbs | 18.22g | 13% | |
| Sugars | 3.62g | 30% | |
| Dietary Fiber | 2.72g | 23% | |
| Protein | 1.84g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.9mg | 63% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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