Italian Chicken and Peppers for a Crowd Recipe

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Ingredients

Count

Nutrition

3577

Calories

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Ingredients:

Serving

3 tbsp vegetable oil
4 lb skinless, boneless chicken breasts, cut into 1-inch cubes
4 medium green peppers , cut into strips
4 medium onions, chopped
4 cloves garlic, minced
7 1/2 cups prego fresh mushroom italian sauce
hot cooked spaghetti

Directions:

Heat oil in saucepot. Add chicken and cook until browned and done, stirring often.
Add peppers, onions and garlic and cook until tender. Add pasta sauce and heat through. Serve over spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3577.34 Kcal (14978 kJ)
Calories from fat	1128.06 Kcal
		% Daily Value*
Total Fat	125.34g	193%
Cholesterol	1070.26mg	357%
Sodium	13093.14mg	546%
Potassium	6639mg	141%
Total Carbs	262.36g	87%
Sugars	192.24g	769%
Dietary Fiber	63.56g	254%
Protein	402.68g	805%
Vitamin C	490.3mg	817%
Iron	15.2mg	85%
Calcium	543.1mg	54%

Amount Per 100 g
Calories	78.5 Kcal (329 kJ)
Calories from fat	24.75 Kcal
		% Daily Value*
Total Fat	2.75g	193%
Cholesterol	23.48mg	357%
Sodium	287.3mg	546%
Potassium	145.68mg	141%
Total Carbs	5.76g	87%
Sugars	4.22g	769%
Dietary Fiber	1.39g	254%
Protein	8.84g	805%
Vitamin C	10.8mg	817%
Iron	0.3mg	85%
Calcium	11.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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