Directions:
- Heat oil in large skillet.
- Cook celery, green pepper, onion, garlic, paprika and chili powder 4-5 minutes over low heat.
- Mix in tomatoes and tomato paste and season as desired.
- Continue to cook for 15 minutes.
- Add parmesan cheese and finish cooking 5 minutes.
- Slice each bread half into 3 pieces and toast in oven.
- Place bread on cookie sheet or ovenproof platter.
- Spoon tomato mixture over the top with ricotta cheese.
- Broil 3-4 minutes or until melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.73 Kcal (619 kJ) | ||
| Calories from fat | 82.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 5% | |
| Sodium | 181.86mg | 8% | |
| Potassium | 212.83mg | 5% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 157.36 Kcal (659 kJ) | ||
| Calories from fat | 87.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 14% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 5% | |
| Sodium | 193.71mg | 8% | |
| Potassium | 226.69mg | 5% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 2.48g | 9% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 6.53g | 12% | |
| Vitamin C | 13.3mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 126.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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