Chicken Fajitas Recipe

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Chicken Fajitas
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Ingredients:

Directions:

  1. HEAT oil in skillet. Add chicken and cook until browned, stirring often.
  2. ADD pepper and onion and cook until tender-crisp.
  3. ADD salsa and heat through.
  4. SPOON about 1/2 cup chicken mixture down center of each tortilla. Top with additional salsa. Fold tortilla around filling.
  5. SERVE with guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.82 Kcal (1783 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 66.89mg 22%
Sodium 1160.14mg 48%
Potassium 495.77mg 11%
Total Carbs 45.3g 15%
Sugars 4.05g 16%
Dietary Fiber 4.64g 19%
Protein 29.79g 60%
Vitamin C 25.7mg 43%
Vitamin A 0.8mg 26%
Iron 1.9mg 11%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 128.98 Kcal (540 kJ)
Calories from fat 46.44 Kcal
% Daily Value*
Total Fat 5.16g 26%
Cholesterol 20.26mg 22%
Sodium 351.4mg 48%
Potassium 150.17mg 11%
Total Carbs 13.72g 15%
Sugars 1.23g 16%
Dietary Fiber 1.4g 19%
Protein 9.02g 60%
Vitamin C 7.8mg 43%
Vitamin A 0.2mg 26%
Iron 0.6mg 11%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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