Savory Meat Roll (Guy Fieri) Recipe

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Savory Meat Roll (Guy Fieri)
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Ingredients
27
Count
Nutrition
2093
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. To make the pesto: Place all the ingredients in a food processor and process until mixture turns into a smooth paste. Set aside.
  3. To make the filling: In a saute pan over medium heat, add oil and then the sausage. Saute the sausage, breaking it up with a spoon, until it cooks through and it turns golden brown. Cool slightly and drain the fat. Set sausage aside in a bowl. Keep mozzarella and Asiago cheese on standby.
  4. To make the topping: Heat a large saute pan with oil, add the peppers, onion, granulated garlic and Italian seasoning. Cook until vegetables are tender, about 10 minutes. Stir in the tomatoes and mushrooms and cook another 5 minutes. Don't overcook the tomatoes. They should retain their shape. Set aside.
  5. To make the biscuit dough: In a large bowl, mix together the flour, baking powder and salt. Add the butter and with your fingertips or with a pastry blender blend together until the mixture resembles coarse meal. Stir in milk, using a fork, until the dough comes together. Sprinkle flour on a clean work surface, remove the dough from the bowl and knead several times on the floured surface. Add small amounts of flour, as needed, so that dough will be easy to roll out. Roll the dough out to roughly 15-inches in diameter.
  6. To assemble: Sprinkle the top of the dough evenly with the sausage and top with the mozzarella and Asiago. Roll the dough into a log. Cut the ends off to create even edges then cut the log into 7 or 8 pieces, depending on the length of the roll. Place slices on a baking sheet and press the tops down. Put the ends on the baking sheet and press those tops down. Bake 20 to 30 minutes until biscuits turn golden. Transfer the rolls to a serving platter. Serve topped with the sauteed vegetables and sprinkled with remaining cheese.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2093.24 Kcal (8764 kJ)
Calories from fat 1273.49 Kcal
% Daily Value*
Total Fat 141.5g 218%
Cholesterol 323.24mg 108%
Sodium 3925.26mg 164%
Potassium 2000.47mg 43%
Total Carbs 91.24g 30%
Sugars 9.65g 39%
Dietary Fiber 5.96g 24%
Protein 111.28g 223%
Vitamin C 46.8mg 78%
Vitamin A 0.3mg 11%
Iron 2.9mg 16%
Calcium 2287.8mg 229%
Amount Per 100 g
Calories 290.11 Kcal (1215 kJ)
Calories from fat 176.5 Kcal
% Daily Value*
Total Fat 19.61g 218%
Cholesterol 44.8mg 108%
Sodium 544.02mg 164%
Potassium 277.25mg 43%
Total Carbs 12.65g 30%
Sugars 1.34g 39%
Dietary Fiber 0.83g 24%
Protein 15.42g 223%
Vitamin C 6.5mg 78%
Iron 0.4mg 16%
Calcium 317.1mg 229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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