Monterey Chicken Fajitas Recipe

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Monterey Chicken Fajitas
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Ingredients
8
Count
Nutrition
357
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat the oil in a 10 inch skillet over medium-high heat. Add the chicken and cook and stir until it is well browned.
  2. Reduce the heat to medium. Add the pepper and onion. Cook and stir until the vegetables are tender-crisp. Stir in the soup and salsa. Cook until the chicken is cooked through*.
  3. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortilla around the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.99 Kcal (1495 kJ)
Calories from fat 125.76 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 59.92mg 20%
Sodium 3609.75mg 150%
Potassium 242.32mg 5%
Total Carbs 46.64g 16%
Sugars 30.78g 123%
Dietary Fiber 15.39g 62%
Protein 18.78g 38%
Vitamin C 101.6mg 169%
Vitamin A 0.3mg 10%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 60 Kcal (251 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 21%
Cholesterol 10.07mg 20%
Sodium 606.65mg 150%
Potassium 40.72mg 5%
Total Carbs 7.84g 16%
Sugars 5.17g 123%
Dietary Fiber 2.59g 62%
Protein 3.16g 38%
Vitamin C 17.1mg 169%
Calcium 38.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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