Chicken in Tomato Mushroom Sauce Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
4 boneless skinless chicken breast halves
2 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
3 cups mushrooms, sliced (8 oz)
1 tsp thyme
1/2 tsp salt and pepper
1/2 cup chicken stock
1 (28 oz) can tomatoes, drained and chopped
1 dash hot sauce

Directions:

Brown chicken in oil over medium-high heat 10 minutes.
Remove chicken add bacon to pan and cook until crisp (I microwave the bacon to eliminate most fat) Add onion, garlic, mushrooms, thyme, s& p and cook over medium heat for 10 minutes.
Add stock to pan and cook 2 minutes.
Add tomatoes and hot sauce.
Bring to boil, reduce heat and simmer 10 minutes.
Return chicken and simmer another 10 minutes or until chicken is cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.12 Kcal (1554 kJ)
Calories from fat	147.59 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	149.38mg	50%
Sodium	1194.76mg	50%
Potassium	969.38mg	21%
Total Carbs	6.34g	2%
Sugars	3.06g	12%
Dietary Fiber	1.25g	5%
Protein	52.07g	104%
Vitamin C	4.9mg	8%
Iron	0.6mg	4%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	98.39 Kcal (412 kJ)
Calories from fat	39.13 Kcal
		% Daily Value*
Total Fat	4.35g	25%
Cholesterol	39.6mg	50%
Sodium	316.74mg	50%
Potassium	256.99mg	21%
Total Carbs	1.68g	2%
Sugars	0.81g	12%
Dietary Fiber	0.33g	5%
Protein	13.8g	104%
Vitamin C	1.3mg	8%
Iron	0.2mg	4%
Calcium	6.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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