Directions:
- Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat.
- Arrange in a single layer on racks in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 15-20 minutes or until golden brown, turning once. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.35 Kcal (370 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 233.8mg | 10% | |
| Potassium | 236mg | 5% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.71 Kcal (489 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 7% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 0% | |
| Sodium | 308.85mg | 10% | |
| Potassium | 311.76mg | 5% | |
| Total Carbs | 14.46g | 4% | |
| Sugars | 4.99g | 15% | |
| Dietary Fiber | 2.83g | 9% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 1mg | 4% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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