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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. YUMMY. Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon sugar |
1 tablespoon fast rising yeast |
1 cup water |
1 tablespoon vegetable oil |
1/4-1/3 cup prepared good seasons italian dressing |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon dried oregano |
1 dash pepper |
1 tablespoon grated parmesan cheese |
1/2 cup shredded mozzarella cheese |
Directions:
1. In a bowl, combine the first four ingredients.
2. Combine water& oil and add to flour mixture.
3. Add additional flour if needed to form soft dough.
4. Turn onto floured surface& knead 1 to 2 minutes.
5. Place in greased bowl, turning once to grease top.
6. Cover and let rise in warm place for 20 minutes.
7. Punch dough down& place on greased 12 pizza pan and pat into a 12 circle.
8. Brush with salad dressing.
9. Combine seasonings and sprinkle over top.
10. Sprinkle with cheeses.
11. Bake at 450 degrees for 15 minutes or until golden brown.
12. Serve warm.
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