Directions:
- Dissolve yeast in 1/4 to 1/2 cup warm water.
- Allow to sit until it's time to use it.
- Sift flour onto board OR clean counter in a circle or well (I don' t sift it).
- Beat together the eggs, cheese and salt.
- Pour into the center of the well/circle.
- Add the lard to the circle.
- Mix lightly.
- Add yeast to the circle.
- Mix lightly again.
- Grease two 8 or 9 cast iron skillets well.
- Divide dough between the skillets.
- Cover skillets with dampt kitchen towels.
- Allow to rise as long as it takes until doubled in size.
- Bake for 45 minutes OR until tapping on bread makes a hollow sound.
- Remove from oven.
- Run a knife around the pan to loosen edges.
- Invert pans to remove breads.
- **According to my dad if the breads stuck in the pans, it was your fault.
- **I like to cut slices and allow them to get stale before eating it because it brings out the cheesiness!
- **OK, friends. Angst to tears.... time for a break.
- Enjoy this bread, guys.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.36 Kcal (931 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 145.41mg | 48% | |
| Sodium | 286.63mg | 12% | |
| Potassium | 102.16mg | 2% | |
| Total Carbs | 30.43g | 10% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.5g | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.16 Kcal (976 kJ) | ||
| Calories from fat | 62.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 10% | |
|---|---|---|---|
| Cholesterol | 152.47mg | 48% | |
| Sodium | 300.55mg | 12% | |
| Potassium | 107.12mg | 2% | |
| Total Carbs | 31.91g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 12.06g | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 78mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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