Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich Recipe
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Ingredients:
- 7 pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar
- 1 garlic clove
Directions:
- Put the beef in the crock pot and sprinkle with garlic salt and pepper.
- Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
- Coarsely shred beef with a fork and cook an additional hour.
- While beef is finishing up, toast bread.
- Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
- Spread mayonnaise on the remaining 4 slices, top with cheese.
- Broil all the slices of bread until cheese is melted.
- Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.45 Kcal (1409 kJ) | ||
| Calories from fat | 170.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 62.87mg | 21% | |
| Sodium | 839.57mg | 35% | |
| Potassium | 240.72mg | 5% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 188.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 258.83 Kcal (1084 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 29% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 21% | |
| Sodium | 645.88mg | 35% | |
| Potassium | 185.18mg | 5% | |
| Total Carbs | 15.1g | 7% | |
| Sugars | 1.29g | 7% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 16.23g | 42% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 145.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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