Directions:
- Spread butter over cut sides of bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over bread. Bake at 350° for 12-15 minutes or until cheese is melted. Slice and serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.61 Kcal (1271 kJ) | ||
| Calories from fat | 94.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 8% | |
| Sodium | 458.45mg | 19% | |
| Potassium | 105.13mg | 2% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 10.31g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 336.06 Kcal (1407 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 16% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 8% | |
| Sodium | 507.45mg | 19% | |
| Potassium | 116.37mg | 2% | |
| Total Carbs | 47.08g | 14% | |
| Sugars | 2.57g | 9% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 11.42g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 17% | |
| Calcium | 76.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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