Directions:
- In a bowl, mix together the butter and parmesan cheese; spread on 1 side of each bread slice.
- Place 8 bread slices, buttered sides down on wax paper.
- Layer each of 8 bread slices on wax paper with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.
- Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts.
- Cut each sandwich into fourths, and serve with marinara sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.64 Kcal (4085 kJ) | ||
| Calories from fat | 554.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.65g | 95% | |
|---|---|---|---|
| Cholesterol | 149.29mg | 50% | |
| Sodium | 1910.97mg | 80% | |
| Potassium | 309mg | 7% | |
| Total Carbs | 62.74g | 21% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 44.95g | 90% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 1085.8mg | 109% | |
| Amount Per 100 g | |||
| Calories | 357.54 Kcal (1497 kJ) | ||
| Calories from fat | 203.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 95% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 50% | |
| Sodium | 700.31mg | 80% | |
| Potassium | 113.24mg | 7% | |
| Total Carbs | 22.99g | 21% | |
| Sugars | 0.9g | 10% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 16.47g | 90% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 27% | |
| Calcium | 397.9mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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