Salami and Provolone Panini Recipe

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Salami and Provolone Panini
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Ingredients:

Directions:

  1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
  2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.38 Kcal (1593 kJ)
Calories from fat 190.97 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 41.1mg 14%
Sodium 913.63mg 38%
Potassium 166.85mg 4%
Total Carbs 27.19g 9%
Sugars 3.46g 14%
Dietary Fiber 5.14g 21%
Protein 20.87g 42%
Vitamin C 0.8mg 1%
Iron 3.4mg 19%
Calcium 814.4mg 81%
Amount Per 100 g
Calories 288.63 Kcal (1208 kJ)
Calories from fat 144.91 Kcal
% Daily Value*
Total Fat 16.1g 33%
Cholesterol 31.19mg 14%
Sodium 693.26mg 38%
Potassium 126.61mg 4%
Total Carbs 20.63g 9%
Sugars 2.63g 14%
Dietary Fiber 3.9g 21%
Protein 15.84g 42%
Vitamin C 0.6mg 1%
Iron 2.6mg 19%
Calcium 618mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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