Angela's Garlic Bread Recipe

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Ingredients:

Serving

1 loaf of fresh crusty italian bread
1/4 cup butter (or just enough to cover both sides of split loaf.)
1/2 cup of freshly grated parmesan cheese
1 tbsp of italian oregano
1 tbsp garlic powder
1 medium ripe tomato

Directions:

Split loaf in half length wise.
Generously cover both sides of the bread with softened butter.
Add garlic powder or fresh garlic to both sides of the bread.
Slice tomato into paper thin slices, add to ONE side of the loaf, the bottom side.
Add oregano.
Add parmesan cheese.
Close bread and wrap in foil.
Place in a 350 degree oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.7 Kcal (773 kJ)
Calories from fat	138.34 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	41.5mg	14%
Sodium	226.52mg	9%
Potassium	135.79mg	3%
Total Carbs	6.52g	2%
Sugars	1.18g	5%
Dietary Fiber	1g	4%
Protein	6.13g	12%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	162.9mg	16%

Amount Per 100 g
Calories	281.5 Kcal (1179 kJ)
Calories from fat	210.84 Kcal
		% Daily Value*
Total Fat	23.43g	24%
Cholesterol	63.25mg	14%
Sodium	345.23mg	9%
Potassium	206.96mg	3%
Total Carbs	9.93g	2%
Sugars	1.79g	5%
Dietary Fiber	1.52g	4%
Protein	9.34g	12%
Vitamin C	6.6mg	7%
Vitamin A	0.2mg	5%
Iron	1.1mg	4%
Calcium	248.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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