Directions:
- Combine cheese, butter, & seasoning.
- Cut bread in half lengthewise.
- Spread cheese/butter mixture evenly on bread.
- Place bread on baking sheet & bake at 350F for 5-7 minutes or until slightly browned but not burnt.
- Serve with pasta & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.87 Kcal (1134 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 72.01mg | 24% | |
| Sodium | 224.9mg | 9% | |
| Potassium | 27.94mg | 1% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.48g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 590.46 Kcal (2472 kJ) | ||
| Calories from fat | 525.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.44g | 41% | |
|---|---|---|---|
| Cholesterol | 156.96mg | 24% | |
| Sodium | 490.24mg | 9% | |
| Potassium | 60.89mg | 1% | |
| Total Carbs | 6.54g | 1% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 11.95g | 11% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 325.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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