Directions:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.76 Kcal (510 kJ) | ||
| Calories from fat | 59.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 183.34mg | 8% | |
| Potassium | 33.29mg | 1% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.05g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.02 Kcal (1524 kJ) | ||
| Calories from fat | 178.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 10% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 5% | |
| Sodium | 548.16mg | 8% | |
| Potassium | 99.53mg | 1% | |
| Total Carbs | 38.11g | 4% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 2.31g | 3% | |
| Protein | 9.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 125.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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