136 italian cheese spread Recipes

cream cheese (softened ), pepperoni (finely diced ), chopped onion, minced fresh garlic

cream cheese, softened, divided, shredded italian cheese blend or part-skim mozzarella cheese, onion, finely chopped, worcestershire sauce, minced fresh parsley, milk, pitted ripe olives, assorted crackers

artichoke hearts, mayonnaise, italian cheese blend (shredded or grated ), garlic clove, minced, seasoned salt, soy sauce, tabasco sauce (or to taste)

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

cream cheese, softened, sour cream, italian salad dressing mix, shredded cheddar cheese

italian bread, kraft old english cheese spread, mayonnaise, margarine, parsley

wisconsin cold pack cheddar cheese, salad dressing (miracle whip), garlic powder, chopped fresh garlic, very fine, worcestershire sauce, tabasco sauce

cut white bread (recommended -- pepperidge farm thin white sandwich bread), soft spreadable herb cheese spread (recommended -- alouette), prosciutto di parma, leaves fresh arugula or 12 leaves basil, tomatoes, thinly sliced, salt, radishes, thinly sliced, toothpick

grated romano cheese, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, biscuits or italian bread

gorgonzola, ricotta cheese, mascarpone, onion, chopped, hazelnuts, chopped (optional)

cream cheese, kraft old english cheese spread, italian salad dressing mix (dry , you can use more this just depends on your taste)

firm tofu, italian-style stewed tomatoes, tomato paste, graded parmesan cheese (optional for a vegan dish), roasted garlic and red pepper spice mix (add to taste, i use about 1 tbsp)

sour cream, italian salad dressing mix, frozen spinach, thawed, mozzarella cheese, shredded

cream cheese, parmesan cheese (you can also use a mix or romano if you like, either way is yummy), pesto sauce (i used my frozen pesto-4 cubes thawed to equal 1/3 cup. frozen pesto), pimientos (here is where i changed this recipe i took 1/2 a red pepper sliced thinly, seeded, then chopped fine), olive oil, mozzarella cheese

deli-roasted turkey breast, chopped (about 1 1/3 cups), genoa salami, chopped (about 1 cup), provolone cheese, chopped (about 1 cup), sliced green onion, mayonnaise, drained pickled pepperoncini peppers, chopped, zesty italian vingaigrette salad dressing, crushed red pepper flakes, seeded and chopped roma tomato, keebler town house flipsides original crackers or 112 keebler town house flipsides cheddar crackers

zesty italian dressing, onions, chopped, instant rice, uncooked, chicken broth , 25% less sodium, plum tomato, chopped, philadelphia cream cheese spread, parmesan cheese, shredded, fresh parsley, chopped

cream cheese, spice islands grinder garlic and herb seasoning, mixed italian herbs, garlic powder, dried basil, salt, parmesan cheese, powdered kind works best, diced roma tomatoes, a red onion, diced, freshly chopped basil leaves, minced garlic clove, balsamic vinegar, brown sugar, toasted ciabatta or italian bread, sliced