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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Southern Living Ingredients:
1/2 cup butter, softened |
1/2 cup freshly grated parmesan cheese |
16 slices italian bread |
16 slices provolone cheese |
marinara sauce |
Directions:
1. In a bowl, mix together the butter and parmesan cheese; spread on 1 side of each bread slice.
2. Place 8 bread slices, buttered sides down on wax paper.
3. Layer each of 8 bread slices on wax paper with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.
4. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts.
5. Cut each sandwich into fourths, and serve with marinara sauce for dipping.
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