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Spaghetti With Four Kinds of Cheese Recipe

Spaghetti With Four Kinds of Cheese Recipe

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Ingredients:

Serving

3 1/2 cups all-purpose flour
4 eggs
2 tbsp oil
1 tsp salt
1 tsp dried thyme
1 tsp dried italian seasoning
water
salt
1/2 cup butter, melted
1/2 cup parmesan cheese, freshly grated
1/2 cup fontina, freshly grated
1/2 cup provolone cheese, freshly grated
1/2 cup swiss cheese, freshly grated
1/2 cup water (from the cooked pasta) or 1/2 cup white wine
fresh ground pepper
1 tbsp parsley, finely chopped

Directions:

Mix together the flour, eggs, oil, salt, and herbs.
Knead until you have a firm dough.
Cover and allow to rest for 30 minutes.
Roll out using a pasta machine, then run through the spaghetti cutters.
Cook in plenty of gently boiling salted water until al dente.
Drain.
Turn the spaghetti into a preheated bowl. Pour the melted butter and the cooking water or wine over it.
Mix all four grated cheeses with spaghetti until they melt and start to form strings.
Serve sprinkled with pepper and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.31 Kcal (4037 kJ)
Calories from fat	478.08 Kcal
		% Daily Value*
Total Fat	53.12g	82%
Cholesterol	281.39mg	94%
Sodium	1149.77mg	48%
Potassium	253.64mg	5%
Total Carbs	85.77g	29%
Sugars	0.8g	3%
Dietary Fiber	3.4g	14%
Protein	34.78g	70%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	9%
Iron	2.6mg	15%
Calcium	541.8mg	54%

Amount Per 100 g
Calories	340.9 Kcal (1427 kJ)
Calories from fat	169.01 Kcal
		% Daily Value*
Total Fat	18.78g	82%
Cholesterol	99.48mg	94%
Sodium	406.46mg	48%
Potassium	89.66mg	5%
Total Carbs	30.32g	29%
Sugars	0.28g	3%
Dietary Fiber	1.2g	14%
Protein	12.29g	70%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	9%
Iron	0.9mg	15%
Calcium	191.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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